Delicious Crispy Chicken Legs with Homemade Seasoned Salt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 teaspoon curry
- 1 teaspoon paprika powder
- 2 tablespoon salt
- 1 tablespoon sugar, brown
- 1 tablespoon pepper, white
- 0.5 tablespoon ½ vegetable stock (instant powder)
- 1 teaspoon, leveled garlic powder
- 8 piece (s) chicken leg (s)
- Rosemary, thyme according to taste.
- oil
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the legs in a bowl with a spoon. This mixture is enough for 8 clubs, i.e. approx. 2 kg.
- I always do it like this: wash the clubs and cut each part twice. Grease a large casserole dish and put in the legs that have been seasoned well with the mixture. Then brush with oil.
- If you like, you can sprinkle some fresh rosemary and thyme over it.
- Bake in the oven at 225 degrees top / bottom heat for approx. 45 minutes until crispy.
- Tip:
- when I have time, I let the clubs pull the night away.
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