Delicious Iced Coffee

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 40 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Brew coffee or espresso at least 1 hour before serving. Let the hot drink cool down in a water bath for 1 hour. Personally, I usually do it so that I brew the coffee in the evening and leave it in the refrigerator overnight. However, this is not absolutely necessary.
Whip the cream with vanilla sugar until stiff and have it ready.
Pour 2 scoops of vanilla ice cream into 2 glasses, each with a capacity of 500 ml, and add approx. 150 ml milk to each glass. Add the cooled coffee / espresso, ideally drape the cream on it with the piping bag. Serve with a latte macchiato spoon.
If desired, you can add a chocolate coffee bean or chocolate sauce over the cream. I personally prefer the chocolate coffee bean because it doesn`t affect the taste too much and it just looks pretty.
I would like to advise against cocoa powder, this does not go with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.