Delicious Low-carb Cabanossi Vegetable Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 Cabanossi
- 2 pointed peppers
- 0.5 ½ zucchini
- 1 onion (s)
- 1 clove garlic
- 2 egg (s)
- 1 pack diced ham, lean
- 1 tablespoon olive oil
- 70 g cheddar cheese, rated
- 1 teaspoon, heaped paprika, hot pink
- 1 teaspoon vegetable stock, instant
- Pepper, more colorful
Print Recipe
Pin Recipe Instructions
- Cut the Cabanossi into approx. 1 cm wide slices, the paprika and zucchini into bite-sized pieces, the onion into half rings and the garlic into small cubes.
- Heat the olive oil in a pan, then add the ham cubes and then the Cabanossi and fry for about 5 minutes over a higher heat. Add onion rings and garlic and sauté briefly. Then the vegetables come into the pan, everything should simmer for about 7-10 minutes over medium heat. Stir occasionally!
- Finally, season the contents of the pan with paprika and instant stock and mix. Put the two eggs in the pan and fry for 3 - 4 minutes. Season with pepper to taste.
- Remove the pan from the oven plate, sprinkle in the cheddar and mix everything well again.
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