Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 1 small onion (s)
- 1 tablespoon oil
- 250 g butter, soft
- 1 tablespoon mustard, hot
- 100 g mustard, sweet
- 1 teaspoon tarragon, freshly cut
- Salt and pepper to taste
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut into small cubes, sauté in a pan in the oil over medium heat until translucent and leave to cool.
- Stir the butter until creamy, stir in the mustard and onion. Chop the tarragon, stir into the mustard butter and season with salt and pepper.
- Tip:
- Tastes very tasty with fried or grilled steaks.
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