Summary
| Prep Time | 3 mins |
| Cook Time | 8 mins |
| Total Time | 11 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml milk
- 4 tablespoon, heaped oatmeal, tender
- some applesauce
- Cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Put the milk in a small saucepan and bring to a boil. When the milk starts bubbling, reduce the heat a lot. Put the oat flakes in the saucepan with the milk and stir vigorously. Let the still liquid porridge simmer for 5 minutes. Pour the porridge into a bowl and garnish with applesauce, cinnamon sugar and possibly fresh fruit. Tip: The porridge can also be stored in the refrigerator overnight and also tastes cold the next morning.
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