Delicious Raspberry Milkshake
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml milk (1.5%)
- 3 tablespoon raspberries (frozen), heaped or other fruit
Print Recipe
Pin Recipe Instructions
- Put the milk in an electric mixer. Pour in the frozen raspberries. Withhold a raspberry for decoration. Sweeten everything with liquid sweetener (if you like, but be careful, it gets too sweet very quickly!) And mix vigorously.
- Important: Do not mix for too long, otherwise the small kernels of the raspberries will be ground too much! After mixing with a spoon through a fine sieve (otherwise you will have a lot of small kernels in your mouth when drinking), spread into a tall glass, decorate with raspberries and serve with a straw.
- Tip: You can of course do the whole thing with any other frozen fruit. But it tastes best with raspberries.
- If you want to take fresh fruit, you should add ice cubes. I prefer frozen fruits because the milk doesn`t water down so much.
- The shake is a low-calorie, quick alternative to ice cream when you feel like something sweet in hot weather!
- If you don`t have to pay attention to the calories, you can of course take sugar instead of the sweetener and garnish the whole thing with cream! Or for the calorie-conscious as an alternative, stiffly whipped Cremefine as a cream substitute
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