Delicious, Salty Pastries with Seeds

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 cups flour
  • 1 cup parmesan, grated
  • 1 cup kernels, (vital kernel mix) or other kernels / grains
  • 1 cup oil, neutral
  • 1 cup white wine
  • 1 teaspoon salt
  • 1 teaspoon Baking powder
Delicious, Salty Pastries with Seeds
Delicious, Salty Pastries with Seeds

Instructions

  1. Use a cup with a capacity of 250 ml to measure.
  2. Knead all ingredients together with a hand mixer. Using a small spoon, place small heaps of dough on the baking tray lined with baking paper. Bake the biscuits at 175 ° for about 25 minutes.
  3. They taste best freshly made!

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