Delicious, Salty Pastries with Seeds

Summary

Ingredients

• 3 cups flour
• 1 cup parmesan, grated
• 1 cup kernels, (vital kernel mix) or other kernels / grains
• 1 cup oil, neutral
• 1 cup white wine
• 1 teaspoon salt
• 1 teaspoon Baking powder

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Instructions

1. Use a cup with a capacity of 250 ml to measure.
2. Knead all ingredients together with a hand mixer. Using a small spoon, place small heaps of dough on the baking tray lined with baking paper. Bake the biscuits at 175 ° for about 25 minutes.
3. They taste best freshly made!