Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 cups flour
- 1 cup parmesan, grated
- 1 cup kernels, (vital kernel mix) or other kernels / grains
- 1 cup oil, neutral
- 1 cup white wine
- 1 teaspoon salt
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Use a cup with a capacity of 250 ml to measure.
- Knead all ingredients together with a hand mixer. Using a small spoon, place small heaps of dough on the baking tray lined with baking paper. Bake the biscuits at 175 ° for about 25 minutes.
- They taste best freshly made!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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