Delicious Shortbread Cookies
by Editorial Staff
Chocolate-coated shortbread cookies simply melt in your mouth. Cook such delicious cookies for your kids, they will definitely be delighted. And how New Year’s cookies can become a festive table decoration.
Servings: 6
Cook: 1 hour
Ingredients
- Butter (room temperature) – 180-200 g
- Flour – 200 g
- Powdered sugar – 100 g
- Potato starch – 30 g
- Vanilla sugar – 0.5 teaspoon
For glaze:
- Dark chocolate (good quality) – 100-150 g
- Butter (optional) – 20 g
For decoration:
- Confectionery topping – to taste
Directions
- Beat butter at room temperature with icing sugar with a mixer on low speed.
Add starch and vanilla sugar and beat. - Add flour and beat the dough with a mixer until smooth.
- Gather the dough with a spatula into a lump.
- Preheat oven to 180 degrees.
About 1 teaspoon. Roll the dough into balls with your hands and put on a baking sheet covered with parchment.
Bake shortbread cookies in a preheated oven at 180 degrees until browned (check readiness after about 15-20 minutes, baking time depends on the characteristics of a particular oven).
Cool the finished shortbread cookies.
- Using a pastry brush, apply the melted icing to the cookies. Decorate with pastry sprinkles.
- Allow the glaze to dry and you can pack shortbread cookies in boxes.
Have a nice tea!
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