Delicious Spicy Chicken Legs (also As Legs or Chicken Wings)

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

1 kg chicken leg (s) or wings
150 ml oil, neutral
5 teaspoon curry
3 tablespoon ketchup (curry spice ketchup, e.g. from Hela)
0.5 teaspoon ½ paprika powder, hot pink
0.5 teaspoon ½ paprika powder, noble sweet
1 teaspoon rosemary
1 teaspoon thyme
4 teaspoons chicken seasoning

Delicious Spicy Chicken Legs (also As Legs or Chicken Wings)

Instructions

First a bowl is half filled with the oil (see photo) and then ketchup, paprika powder, curry, rosemary, thyme and the chicken spice are added and everything is mixed well.
The finished marinade is poured over the washed chicken drumsticks in a casserole dish or in the Roman pot and spread generously so that all areas of the chicken drumsticks are covered.
Optionally, leave the chicken drumsticks in the refrigerator for 1 to 24 hours for a better taste.
Then put the baking dish in the preheated oven and bake the chicken legs at 160 - 180 ° C for 30 - 45 minutes until crispy and brown. Boiled or fried potatoes go well with the chicken drumsticks.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.