Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 450 g flour
- 1 teaspoon salt
- 200 ml milk
- 2 teaspoons baking soda
- Flour for hands
Print Recipe
Pin Recipe Instructions
- Mix the salt, baking powder and flour in a bowl, gradually adding the milk until a smooth batter is formed. Cut small pieces from the dough and shape into a thin roll with floured hands.
- Wrap this roll loosely in a spiral around the stick wrapped in aluminum foil and bake it while turning over the embers. But make sure that the stick bread does not turn black. When it`s nice and crispy and light brown, you can take it off the stick and eat it.
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