Dessert “Strawberry Clouds”

by Editorial Staff

Dessert “Strawberry Clouds” – strawberry jelly, the most delicate, like a soufflé. The hit of the season!

Summary

Cook Time	4 hour
Total Time	4 hour
Course	Dessert
Servings (Default: 5)

Ingredients

Strawberries (fresh or frozen) – 200-250 g
Sugar – 150 g
Instant gelatin – 15 g
Powdered sugar – 1-2 tbsp

Instructions

To make a strawberry jelly dessert, first, rinse fresh strawberries thoroughly, remove the “tails”. (Pre-defrost frozen strawberries.) Beat the strawberries with sugar. Add gelatin. Leave for 20 minutes to swell the gelatin.
Put the container with the strawberry mass in a water bath. Heat, stirring occasionally, until the gelatin dissolves.
Put the prepared mixture on ice or in a container with cold water. Beat with a mixer. The mass will gradually begin to lighten and will greatly increase in volume.
Cover the form (I had a rectangular form 15×23 cm) with baking paper (or use portioned molds). Put the mass into a mold, smooth it out. Refrigerate for 3-4 hours.
Pour icing sugar onto a cutting board. Spread the strawberry dessert over the powder and cut into portions.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.