Detox Water with Lemon, Ginger and Honey

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	2 mins
Total Time	7 mins
Course	Drinks
Cuisine	European
Servings (Default: 6)

Ingredients

1 large lemon
1 piece (s) ginger, fresh, approx. 2 cm
2 tablespoon honey
1 ½ liters water

Detox Water with Lemon, Ginger and Honey

Instructions

Roughly remove the peel from the lemon with a knife, halve once lengthways and then cut into slices.
Peel the ginger with a spoon and cut into small pieces.
Heat 1.5 liters of water in the kettle and prepare a saucepan with a lid.
Put the ginger in the pot and pour the hot water over it. As soon as the water has cooled down a bit, put the lemon wedges in the pot as well, so that the vitamins are retained. Add the honey and stir. Then put the lid on and let it sit.
Tips: I like to let the detox water steep overnight and fill it into glass bottles the next day.
If you want, you can add mint and / or cucumber to the detox water.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.