Summary
| Prep Time | 1 hr |
| Cook Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 175 g butter, soft
- 150 grams sugar
- 1 egg (s)
- 250 g flour
- 1 tablespoon anise seeds, or teaspoon ground aniseed or cardamom
- 0.25 liter ¼ water, warm, a little more
Print Recipe
Pin Recipe Instructions
- Mix the ingredients into a batter and let rest a little. Then bake tablespoonfuls in a croissant iron. When the right color is reached, remove and immediately shape into bags with a fork. When the waffles are cold, store them in a tin can.
- The waffles taste very good with cream, but also with ice cream.
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