Devils Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 bell peppers, red, yellow, green, cut into cubes
- 600 g beef, cooked, cut into strips or cubes
- 4 medium pickled cucumber (s), cut into cubes
- 1 medium onion (s), diced
- 10 onion (s) (silver onions, quartered)
- 5 tablespoon tomato ketchup
- 1 tablespoon tomato paste
- 1 teaspoon oil (safflower oil)
- 1 teaspoon, leveled mustard (Dijon or lion mustard)
- 5 dashes Worcester sauce
- salt
- some broth (cucumber broth)
- Cayenne pepper
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the diced ingredients together.
- Mix the tomato ketchup, tomato paste, oil, mustard, Worcestershire sauce, salt, cayenne pepper and sugar together with the cucumber broth into a sweet and spicy sauce and mix with the other ingredients.
- Let it steep in the refrigerator for a few hours.
- Serve with roasted farmer`s bread
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