Didis Aioli

Summary

Ingredients

• 1 glass Miracel Whip
• 3 tablespoon yogurt
• 6 medium clove (s) garlic
• salt and pepper
• 1 tablespoon olive oil

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Instructions

1. Peel the garlic cloves, press through and stir into the mayonnaise together with the remaining ingredients. Season to taste with salt and pepper.
2. Tips: The amount of garlic you need depends on the size of the cloves, their freshness and your own taste. I usually have about 6 medium-sized toes.
3. The yoghurt can also be omitted, then the aioli has a longer shelf life (approx. 1 week).