Didis Aioli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass Miracel Whip
- 3 tablespoon yogurt
- 6 medium clove (s) garlic
- salt and pepper
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel the garlic cloves, press through and stir into the mayonnaise together with the remaining ingredients. Season to taste with salt and pepper.
- Tips: The amount of garlic you need depends on the size of the cloves, their freshness and your own taste. I usually have about 6 medium-sized toes.
- The yoghurt can also be omitted, then the aioli has a longer shelf life (approx. 1 week).
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