Diet – Elderflower – Jelly with Flowers

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

ml 2,700 apple juice, naturally cloudy not-from-concentrate juice (no concentrate)
20 elderflower umbels
3 sachets Gelfix Super
1 kg fructose
Elderflower umbels for the glasses

Instructions

Soak the elderflower in the apple juice for about 2 days, then strain through a cloth.
Mix the fructose with the Gelfix and add to the juice and boil for at least 3 minutes.
Pluck some elderflower into the prepared twist-off glasses, then pour the hot jelly on top and turn it upside down for 5 minutes. Now turn the glasses over and over again so that the flowers are distributed throughout the glass when it cools.
I got out 13 jars of 230 ml each.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.