Salads

Dieter's Matjes – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g fish fillet (s) (herrin fillet)
  • 1 apple, peeled, penciled
  • 1 onion (s), peeled, diced
  • 3 pickled cucumber (s), diced
  • 200 g sour cream or sour cream
  • 3 tablespoon mayonnaise, heaped well
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard, (medium)
  • 0.5 teaspoon ½ curry powder
  • 3 juniper berries, pressed on
  • 1 bay leaf
  • sea-salt
  • Pepper, more colorful, from the mill
Dieters Matjes – Salad
Dieters Matjes – Salad

Instructions

  1. Stir the sauce from the ingredients, except for the matjes.
  2. Fold in the herringbone pieces, season with salt and pepper. Let it steep - about half a day.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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