Dijon Mustard Dressing La Mäusle
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon, heaped dijon mustard
- 1 tablespoon vinegar, (NO vinegar essence)
- 1 tablespoon olive oil
- 1 pinch (s) sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the mustard, vinegar, olive oil and sugar in a shaker and mix vigorously. Season with a little salt and pepper.
- Pour over finely sliced cucumber / finely chopped iceberg lettuce and let it steep for a while.
- Please do not replace the Dijon mustard with normal medium-hot mustard. Then it tastes completely different.
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