Dill and Cucumber Iceberg Lettuce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 large pickled cucumber (s)
- 3 tablespoon cucumber water
- 3 tablespoon rapeseed oil
- 1 tablespoon herbs, mixed (dill, parsley, chives), dried
- 0.5 ½ large iceberg lettuce, cleaned
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the cucumber water with the oil and stir in the herbs. Season to taste with salt and pepper. Chop the pickles and the lettuce and mix in.
- Consume immediately.
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