Dill Soup Hortense
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 bunch soup greens
- 1 large potato (s)
- 1 ½ liters water
- 250 g minced meat, mixed
- Sea salt and pepper
- 80 g rice
- 1 cup cream
- 2 bunches dill, chopped
- 0.5 ½ lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Clean the soup greens and potatoes, dice very small and add about 1.5 liters of salted water, but without the leek for the time being. Season the mince with pepper and salt and form small balls. When the water boils, add the rice and cook for about 15 minutes. Then add the meatballs and the leek.
- When the balls are done, add a mug of cream and add plenty of finely chopped dill to the soup. Season with lemon juice, salt and pepper.
- Tip: Instead of minced meat, we have also used fresh sausage.
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