Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g quark (low-fat quark)
- 200 g cream cheese, e.. Philadelphia
- 500 g yourt
- 200 g cottae cheese
- 1 packet herbs (8 herbs)
- 1 large onion (s)
- 2 cloves garlic
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cut the onions and garlic into small cubes. Under no circumstances should it be shredded! Then put all the ingredients in a food processor and stir thoroughly. Pour everything into a large bowl. The dip tastes best when it is left in the fridge for a few hours!
- Serve with chips or raw vegetables!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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