Dip for Chips & Co

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 2 hrs 5 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g quark (low-fat quark)
  • 200 g cream cheese, e.. Philadelphia
  • 500 g yourt
  • 200 g cottae cheese
  • 1 packet herbs (8 herbs)
  • 1 large onion (s)
  • 2 cloves garlic
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
Dip for Chips & Co
Dip for Chips & Co

Instructions

  1. Cut the onions and garlic into small cubes. Under no circumstances should it be shredded! Then put all the ingredients in a food processor and stir thoroughly. Pour everything into a large bowl. The dip tastes best when it is left in the fridge for a few hours!
  2. Serve with chips or raw vegetables!

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