Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g chicken breast fillet (s) or turkey schnitzel
- 500 g pasta (e.. penne riate)
- 3 medium carrot (s)
- 2 zucchini
- 250 g mushrooms, fresh
- 1 large onion (s)
- 1 clove garlic
- 2 cups sweet cream, 00 g each
- 250 ml milk
- 200 g cheese as desired for ratinatin
- salt
- pepper
- sugar
- Tarragon, dried
- olive oil
- 1 glass white wine, dry
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Cook the pasta almost al dente according to the instructions.
- Cut the meat into strips and fry in olive oil. Season with salt and pepper and set aside.
- Clean and chop the vegetables and fry them too. Dice the onion and garlic, fry and deglaze with the white wine. Top up with the cream and milk and reduce a little. (Possibly thicken a little with a sauce thickener). Season to taste with salt, pepper and tarragon and a pinch of sugar.
- Mix the pasta, meat and vegetables in a baking dish and pour the sauce over them.
- Pour cheese over it and bake in a preheated oven at approx. 180 ° C for about 30 minutes until the cheese is nicely browned.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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