Don Diego`s Bit Burger
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g onion (s), red
- 3 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- 2 teaspoons honey
- 2 sprigs thyme
- 1 bay leaf
- salt and pepper
- 4 hamburger buns (hamburger buns)
- 500 g round beef
- 1 head lettuce
- 1 tomato (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- For the onion jam:
- Peel and halve the onions and cut into fine strips.
- Heat the oil in the pan, add the onions and cook on a low heat for 10-15 minutes with the lid closed. Stir occasionally. Add balsamic vinegar, honey, thyme sprigs, bay leaf, salt and pepper to the onions and cook for another 5-10 minutes.
- For the bit burgers:
- Divide the ground beef into four portions. Place each portion in a round cookie cutter and flatten it to make hamburger patties. Heat the oil in a pan and fry the patties on both sides. Salt and pepper.
- Toast hamburger buns in the oven. Cover both halves with a lettuce leaf. The top half also gets a slice of tomato. The lower half is used for the fried hamburger pattie. Now pile a generous portion of onion jam on the pattie and serve the two bun sides open on a plate.
- This goes well with Don Diego`s Nat King Cole Slaw and - logically - a fresh, cool, tart, light bit.
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