Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g meat (doner kebab), frozen
- 1 small can corn, approx. 40 g
- 1 large red pepper (s)
- 200 g cheese, rated, for ratinatin
- 1 pck. Pizza dough, with tomato sauce, from the cooling shelf
- 1 cup cream, 200 ml
- 1 tablespoon curry powder
Print Recipe
Pin Recipe Instructions
- Roll out the pizza dough on a baking sheet and spread the accompanying tomato sauce on top. Drain the corn and spread on the pizza crust with the chopped paprika and sprinkle with the cheese.
- Bake in the oven according to the instructions on the packet.
- While the pizza is in the oven, fry the kebab meat in a pan. (You can also get a portion of kebab from the kebab shop.) Deglaze the fried meat with the cream and season with the curry. Let the cream reduce a little.
- Take the finished pizza out of the oven, pour the kebab cream sauce over the pizza and serve.
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