Doner Spaetzle Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 points meat, (kebab), frozen goods
- 500 g spaetzle
- 1 cup sour cream
- 2 red pepper (s)
- 2 cloves garlic
- 2 onions)
- 200 g cheese, (Gouda), or mozzarella, rated
- 1 teaspoon, sprinkled paprika, hot as rose
- 1 pinch (s) chili powder
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Put the frozen kebab in a large pan and heat slowly. Peel the onions, wash and clean the peppers and dice both. When the meat is thawed, turn up the heat and add a little oil. Fry the meat in it, add the onions and peppers.
- Add lightly salted water and cook the spaetzle a little shorter than specified so that it still has a nice bite.
- Now put the garlic and sour cream in the kebab pan, mix everything well and season with the spices.
- Put the finished spaetzle in a large baking dish, spread the doner pan over it and mix well. Finally, sprinkle the cheese on top and bake in the oven for 10-15 minutes at approx. 190 ° C (fan oven).
- This is a very quick, but also substantial dish. You can also easily modify the dish by using pasta instead of spaetzle. Or use gyros instead of kebab meat.
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