Doner Spaetzle Casserole

Summary

Ingredients

• 2 points meat, (kebab), frozen goods
• 500 g spaetzle
• 1 cup sour cream
• 2 red pepper (s)
• 2 cloves garlic
• 2 onions)
• 200 g cheese, (Gouda), or mozzarella, rated
• 1 teaspoon, sprinkled paprika, hot as rose
• 1 pinch (s) chili powder
• salt and pepper
• Oil, for frying

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Instructions

1. Put the frozen kebab in a large pan and heat slowly. Peel the onions, wash and clean the peppers and dice both. When the meat is thawed, turn up the heat and add a little oil. Fry the meat in it, add the onions and peppers.
2. Add lightly salted water and cook the spaetzle a little shorter than specified so that it still has a nice bite.
3. Now put the garlic and sour cream in the kebab pan, mix everything well and season with the spices.
4. Put the finished spaetzle in a large baking dish, spread the doner pan over it and mix well. Finally, sprinkle the cheese on top and bake in the oven for 10-15 minutes at approx. 190 ° C (fan oven).
5. This is a very quick, but also substantial dish. You can also easily modify the dish by using pasta instead of spaetzle. Or use gyros instead of kebab meat.