Donut Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g flour, smooth
- 3 teaspoons baking powder
- 1 pinch (s) salt
- 125 g suar
- 2 large egg (s)
- 200 ml milk
- 6 tablespoon oil (sunflower)
- 1 packet vanilla sugar
- 6 tablespoon jam, e.g. apricot
- 125 g butter
- 125 g suar
Print Recipe
Pin Recipe Instructions
- Sift the flour, salt, and baking powder into a large bowl. Mix in the sugar. Whisk eggs in a bowl. Stir in milk, oil and vanilla sugar. Make a well in the middle of the dry ingredients and pour the liquid ingredients into it. Mix briefly with a wooden spoon. Line 12-cup muffin pan with paper liners. Pour half of the dough into the molds with a tablespoon, put a dollop of jam on each one and then fill up with the remaining dough. Bake in the preheated oven at 200 ° C for about 20 minutes.
- In the meantime, melt the butter for the topping. Put the sugar in a large, shallow bowl. Let the muffins cool in the mold for 5 minutes. First dip the top of the muffins in the melted butter, then toss them in the sugar. Let cool on a wire rack.
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