Donuts Taratushka on Kefir
by Editorial Staff
Delicious crumpets on kefir – a recipe for simple and quick baking.
Ingredients
- Kefir – 1 glass (250 ml)
- Egg – 1 pc.
- Sugar – 2 tbsp
- Salt – 0.5 teaspoon
- Soda – 0.5 teaspoon
- Flour – 3 cups (450-480 g)
- Vegetable oil (in the dough) – 2 tbsp + 150 ml (for frying)
- Powdered sugar with vanilla and cinnamon – for sprinkling
Directions
- To prepare taratushki on kefir, all products should be at room temperature. Kefir – not less than 2.5% fat.
- Mix kefir and egg.
- Add sugar, salt, soda, and vegetable oil, mix everything well.
- Pour flour in portions and knead the dough.
- The dough should be soft and not sticky. Roll the dough into a ball, cover with a towel and leave for 30 minutes.
- Then divide the dough into pieces (for convenience). Roll out the dough into a 1 cm thick layer. Cut small pieces. Cut a hole in the center and pull one end of the dough through it.
- Heat oil in a frying pan until hot, turn the heat to medium or slightly higher. Fry the crumpets in oil first on one side, then gently turn over with a fork and fry on the other side. Tarats are fried pretty quickly, so it’s better not to leave the stove.
- Put the fried crumpets on a paper towel and immediately sprinkle them with powdered sugar. I used a mixture of powdered sugar with cinnamon and vanilla, which gave the donuts a very pleasant aroma.
- Delicious crumpets on kefir are ready. Serve hot with milk, tea, or cocoa.
Bon Appetit!
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