Homemade chocolate-coated donuts are easy to make!
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Sauce |
Ingredients
Ingredients- Warm milk (the more fat, the better) – 150 ml
- Sugar – 2-3 tbsp
- Fresh yeast – 10 g
- or dry yeast – 5 g
- Flour – 300-350 g
- Butter – 30 g
- Egg – 1 pc.
- Salt – 1 pinch
- Vegetable oil (for frying)
- Chocolate – optional
- Confectionery dressing – optional
Print Recipe
Pin Recipe Instructions
- Make a dough: mix milk, sugar, yeast, some flour, and salt.
- Beat eggs.
- Combine the dough with egg, butter, and flour after half an hour, making a dough. Leave to come to a warm place for at least an hour.
- Roll out the dough, cut out the donuts and let them come up for another half hour.
- Deep-fry.
- If desired, cover with melted chocolate (you can melt it in a steam bath).
- And decorate with pastry sprinkles. The donuts are ready.
Bon Appetit!
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