Doris` Fennel and Apple Salad

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

800 g fennel
500 g apples
8 tablespoon lemon juice

For the dressing:

3 tablespoon oil, neutral
2 cups natural yoghurt 3.5%
1 teaspoon, heaped curry powder, alternatively turmeric
1 pinch (s) sugar
salt and pepper

Instructions

Wash or clean the apples and fennel. Use the fennel greens to flavor. Cut the unpeeled apples into eighths and cut into thin slices. Also cut the fennel into very thin slices or use a cucumber slicer. Drizzle both with the lemon juice.
For the dressing, mix the yogurt with the remaining ingredients and stir well.
Fold in the apples and fennel.
The salad goes well with patties (e.g. couscous patties) or simply enjoyed as raw vegetables.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.