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Double Black Iced Tea

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 10 g tea, black, or 6 tea bas
  • 0.5 liter ½ boiling water
  • 0.5 liter ½ ice cubes, at least
  • Water, or mineral water, cold, to fill up
  • 60 g suar, or 70 whole cane suar
  • 125 ml syrup (elderberry syrup)
Double Black Iced Tea
Double Black Iced Tea

Instructions

  1. Pour the boiling water and tea over it and let it steep for 2-3 minutes.
  2. Put the ice cubes, the sugar and the elderberry syrup in a shock-proof container (e.g. saucepan; for a glass jug, please note the manufacturer`s instructions). Pour in the finished tea and stir immediately so that the sugar and syrup dissolve and distribute well and everything cools evenly to refrigerator temperature.
  3. Pour cold water or mineral water onto 2 liters of iced tea.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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