Double Chocolate Cookies

Summary

Ingredients

• 115 g butter
• 115 grams sugar
• 1 egg (s)
• 0.5 ½ kl. Bottle / s butter-vanilla flavor
• 150 grams flour
• 80 g oatmeal, tender
• 115 g chocolate, bitter, chopped
• 115 g chocolate, white, chopped
• 1 teaspoon Baking powder

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Instructions

1. Beat the butter and sugar until frothy. Add egg and vanilla flavor, add flour and baking powder. Stir in the oatmeal and chocolate.
2. Put a little pile on the baking sheet with a teaspoon.
3. Don`t flatten them because the biscuits expand by themselves - so keep a little distance.
4. Bake at 190 ° C in a preheated oven for approx. 15-20 minutes.
5. Variation: 1/2 teaspoon cinnamon or gingerbread spice.