Double Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 115 g butter
- 115 grams sugar
- 1 egg (s)
- 0.5 ½ kl. Bottle / s butter-vanilla flavor
- 150 grams flour
- 80 g oatmeal, tender
- 115 g chocolate, bitter, chopped
- 115 g chocolate, white, chopped
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Add egg and vanilla flavor, add flour and baking powder. Stir in the oatmeal and chocolate.
- Put a little pile on the baking sheet with a teaspoon.
- Don`t flatten them because the biscuits expand by themselves - so keep a little distance.
- Bake at 190 ° C in a preheated oven for approx. 15-20 minutes.
- Variation: 1/2 teaspoon cinnamon or gingerbread spice.
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