Dragon Blood – Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 liter ½ mead
- 0.25 liter ¼ cherry juice, morello cherries
- 1 glass morello cherries
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Mix mead and cherry juice to make dragon blood.
- Chop or puree the cherries. Give to the dragon`s blood.
- Add the preserving sugar and let it boil. Cook for 4 minutes, then pour into glasses.
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