Sauces

Dragon Blood – Jelly

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 liter ½ mead
  • 0.25 liter ¼ cherry juice, morello cherries
  • 1 glass morello cherries
  • 500 g preservin suar, 2: 1
Dragon Blood – Jelly
Dragon Blood – Jelly

Instructions

  1. Mix mead and cherry juice to make dragon blood.
  2. Chop or puree the cherries. Give to the dragon`s blood.
  3. Add the preserving sugar and let it boil. Cook for 4 minutes, then pour into glasses.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below