Dragonfly – Ladys Devil Salad

Summary

Ingredients

• 375 g beef, cooked
• 1 medium onion (s)
• 1 large pickle (s)
• 4 small tomato (s)
• 4 egg (s), hard-boiled
• Lemon juice
• vinegar
• oil
• mustard
• salt and pepper
• sugar

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Instructions

1. Cut the cooked beef into cubes. Dice the onion and cucumber, cut the tomatoes and eggs into eighths and add. Made from lemon juice. Mix vinegar, oil, mustard, salt, pepper and sugar into a sauce. Pour this over the meat, stir and let it steep.