Baking Recipes

Dragonfly – Ladys Pound Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 10)

Ingredients

  • 500 g beef
  • 500 g pork
  • 500 g Kasseler
  • 500 g Hackepeter
  • 500 g sausae (beer ham)
  • 500 g sauerkraut, (fresh or from the lass)
  • 500 g mushrooms, (fresh or canned)
  • 500 g cream
  • 500 g chilli sauce
Dragonfly – Ladys Pound Pan
Dragonfly – Ladys Pound Pan

Instructions

  1. Dice the meat and beer ham (do not season). Then mix with the mushrooms and pour into a mold. Layer the sauerkraut on top. Mix the whipped cream with the chili sauce and pour over it. Now put the mold in the oven for about 2 hours at 200 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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