Dragonfly – Ladys Pound Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g beef
- 500 g pork
- 500 g Kasseler
- 500 g Hackepeter
- 500 g sausae (beer ham)
- 500 g sauerkraut, (fresh or from the lass)
- 500 g mushrooms, (fresh or canned)
- 500 g cream
- 500 g chilli sauce
Print Recipe
Pin Recipe Instructions
- Dice the meat and beer ham (do not season). Then mix with the mushrooms and pour into a mold. Layer the sauerkraut on top. Mix the whipped cream with the chili sauce and pour over it. Now put the mold in the oven for about 2 hours at 200 ° C.
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