Dragons Eggnog Cake

Summary

Ingredients

• 250 g powdered suar
• 5 egg (s)
• 2 packs vanilla sugar
• 250 ml oil
• 250 ml egg liqueur
• 250 g flour
• 1 packet baking powder
• Fat, for the shape

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Instructions

1. Mix the powdered sugar, eggs, vanilla sugar and flour with the baking powder. Mix eggnog with the oil and stir in.
2. Put the dough in a greased bundt cake pan and then bake at 175 ° C, middle rack, for 75 minutes.
3. Depending on your taste, the cake can be covered with chocolate or sugar icing.