Dragon`s Pasta Salad
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg pasta (croissants or spirelli)
- 500 g veetables (butter veetables), frozen
- 500 g turkey breast (alternatively chicken breast)
- 2 tube mayonnaise (80% fat)
- 10 g chives, cut into rolls
- 100 g mararine for roastin meat and veetables
- 8 g spice mix (roast chicken spice)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water, strain and keep warm.
- Roast the butter vegetables in 50 g fat and keep warm. Cut the turkey or chicken breast into strips, season with the roasted chicken spice and fry in the remaining 50 g of fat until the meat is well done. Now put the noodles, vegetables and meat in a large bowl, pour the chopped chives over them and squeeze 2-3 tubes of mayonnaise over them as needed. Season to taste with salt and pepper and stir everything thoroughly.
- This recipe is ideal as a warm lunch in winter and as a cold evening meal in summer. I`ve cooked this recipe so many times, it`s pretty quick and easy, and everyone ate it with a treat, even kids. That`s why I would like to recommend it to you here. You can also use this recipe as leftover, with pasta or roast chicken from the day before.
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