Dragon`s Pasta Salad

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Salad
Cuisine	European
Servings (Default: 8)

Ingredients

1 kg pasta (croissants or spirelli)
500 g veetables (butter veetables), frozen
500 g turkey breast (alternatively chicken breast)
2 tube mayonnaise (80% fat)
10 g chives, cut into rolls
100 g mararine for roastin meat and veetables
8 g spice mix (roast chicken spice)
salt
pepper

Instructions

Boil the pasta in salted water, strain and keep warm.
Roast the butter vegetables in 50 g fat and keep warm. Cut the turkey or chicken breast into strips, season with the roasted chicken spice and fry in the remaining 50 g of fat until the meat is well done. Now put the noodles, vegetables and meat in a large bowl, pour the chopped chives over them and squeeze 2-3 tubes of mayonnaise over them as needed. Season to taste with salt and pepper and stir everything thoroughly.
This recipe is ideal as a warm lunch in winter and as a cold evening meal in summer. I`ve cooked this recipe so many times, it`s pretty quick and easy, and everyone ate it with a treat, even kids. That`s why I would like to recommend it to you here. You can also use this recipe as leftover, with pasta or roast chicken from the day before.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.