Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g rice
- 2 pairs sausages (Debrecziner)
- 300 g veetables (butter veetables), frozen
- 2 cubes beef broth
- salt and pepper
- 1 teaspoon paprika powder, noble sweet
- 50 g fat
- 2 small spring onions
Print Recipe
Pin Recipe Instructions
- Cut the onion and sausages into slices and fry them in a little fat. Add the butter vegetables and continue frying, then keep warm.
- Cook the rice with the addition of salt, paprika and stock cubes. When the rice is cooked through, stir in the onion and sausage mixture and vegetables. Season to taste with the spices and serve hot.
- This recipe is also good for using leftovers and can be prepared with any type of sausage.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below