Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pack confectionery (Raffaello)
- 150 ml coconut milk / cream, unsweetened
- some sugar
- 50 ml cream
- 250 g quark (low-fat quark) *
- Strawberries
Print Recipe
Pin Recipe Instructions
- Sweeten the coconut milk, mix with the cream and soak the Raffaellos in it a little.
- Then mash the Raffaellos well with a fork and fold in the quark.
- TIPS:
- This cream is ideal as a cream on strawberry cake with unsweetened strawberries. For this, I recommend putting some powdered sugar on the sponge cake and spreading the strawberries on top. The cream should possibly be set with a little cream stiffener and put in the cold until shortly before consumption
- Fresh pineapple also tastes great with it.
- * If you want to make the cream as a dessert, I recommend using a little more quark (approx. 300-350g instead of 250g). For a cake cream with unsweetened, fresh fruit, however, the sweetness is okay.
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