Summary
| Prep Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500g flour
- 5 egg yolks
- 250 g butter
- 2 packs vanilla sugar
- 150 grams sugar
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a dough. Wrap in cling film and let rest in the refrigerator for 15 minutes.
- Then roll into finger-thick sausages and cut off pieces approx. 1 cm wide. Place on a baking sheet and bake at 180 ° C (top / bottom heat) for 15 minutes until golden. Let cool down a little and dust with icing sugar lukewarm.
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