Dreier – Scrambled Eggs

Summary

Ingredients

• 5 egg (s)
• 3 small onion (s)
• 150 g cocktail tomatoes
• 1 teaspoon sugar
• salt and pepper
• Paprika powder
• Oregano, dried
• 1 shot whipped cream
• 1 tablespoon butter

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Instructions

1. Cut the onions into strips that are not too narrow. Wash and quarter the cherry tomatoes.
2. In a container, whisk the eggs with salt, pepper, paprika powder, oregano and a dash of cream.
3. Heat the butter in a pan, add the onions and fry, sprinkle with the sugar. Add the tomatoes and fry for 2 minutes. Pour the eggs over the top and stir until the eggs are lightly conched. Serve immediately.