Dressing for Iceberg or Endive Salad

Summary

Ingredients

• 1 small onion (s)
• 4 tablespoon condensed milk
• 2 tablespoon sugar
• 1 dash oil, (good quality)
• 1 pinch (s) salt
• 1 dash vinegar, (herb vinegar)

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Instructions

1. Finely dice the onion. Mix with canned milk, sugar and a pinch of salt. Add a small dash of oil and carefully add vinegar until the sauce begins to thicken.
2. Mix with the salad just before serving.