Dressing for Salads
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 teaspoons salt
- 1 ½ teaspoons sugar or sweetener
- 1 teaspoon mustard
- 1 pinch curry powder
- 1 clove garlic, pressed
- 6 tablespoon balsamic vinegar
- 6 tablespoon water
- 12 tablespoon oil
- 1 onion (s) if necessary
Print Recipe
Pin Recipe Instructions
- Whisk salt, sugar, mustard, curry powder, pressed garlic, vinegar and water well with a hand blender. Then add the oil and stir well. Finally, if necessary, peel the onion, dice it finely and add it.
- The dressing can now be used.
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