Dressing with Raspberry Vinegar
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 25 ml raspberries, (raspberry vinegar from forest raspberries)
- 1 teaspoon garlic salt
- 1 teaspoon herbs, dried (salad herbs)
- 1 small shallot (s)
- 2 teaspoons sugar
- 75 ml water
- 25 ml olive oil, Italian, good quality
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the oil and let it steep for about 5 minutes. Salt and sugar should be completely dissolved.
- First pour the vinegar mixture, then the oil over the spun or well-drained salad.
- It is important with this recipe that you use vinegar made from raspberries and not use vinegar with a raspberry flavor. If you like, you can of course replace the dried salad herbs with fresh herbs.
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