Drumboys Favorite Potato Salad

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

1 kg potato (s), waxy
350 g smoked pork or boiled ham
1 vegetable onion (s)
500 ml meat stock
3 tablespoon vinegar (red wine vinegar)
3 teaspoons mustard
1 tablespoon parsley, finely chopped
1 pinch (s) pepper, coarsely ground

Instructions

Boil the potatoes and peel them immediately. Then halve and cut into slices. Peel and quarter the vegetable onion and cut into fine rings.
For the dressing, fry the ham and onions in a saucepan and deglaze with the stock. Season to taste with red wine vinegar, mustard, parsley and pepper.
Mix this dressing with the warm potato slices and let it steep for approx. 1 hour until eaten.
This salad is another creation of my brilliant wife - very rustic and basically a main course in itself. Still, sausages go well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.