Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 duck (s)
- 2 apples
- 2 orange (s)
- 2 bunch mugwort
- 0.5 ½ handful almond (s)
- 0.5 ½ handful raisins
- 1 teaspoon mustard
- 1 teaspoon honey
- Salt and pepper, black
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Rub the duck with salt, pepper and paprika. Cut the 2 apples and one half of the orange with the peel into pieces. Fill the duck with the sliced apples and oranges. They also add raisins, mugwort and almonds. Then they put the stuffed duck in the oven (180 ° C).
- For brushing, squeeze out 1.5 leftover oranges. Add 1 teaspoon of mustard and 1 teaspoon of honey to the juice. Then add a little water and heat it in a water bath or in the microwave. Stir vigorously until the mustard almost dissolves. Brush the duck with it every now and then. When it has released enough fat, this can also be added with the orange-mustard-honey juice. After 3 hours the duck should be well done and brown.
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