Duck from Wok
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g duck breast
- 1 cup soy sauce
- 3 cloves garlic
- 1 teaspoon lemongrass, cut or powder
- 3 tablespoon honey
- 2 tablespoon vinegar, (fruit vinegar)
- 3 tablespoon oil, (soybean oil)
- 0.5 liter ½ vegetable stock
- 5 ml rice wine
- 100 g mushrooms, shiitake
- 1 leek
- 1 cup peanuts, salted
- 1 tablespoon five-spice powder
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the duck breast into bite-sized pieces.
- Mix the soy sauce with grated garlic cloves, lemongrass, honey, fruit vinegar, salt and pepper and marinate the duck in it for at least an hour.
- Heat soybean oil in a wok and fry the duck pieces in it.
- Pour the stock with rice wine and cook for about 30 minutes.
- Cut the mushrooms into strips, slice the leek and add to the meat with the peanuts.
- Season to taste with five-spice powder as well as pepper and salt.
- Rice or wok noodles go well with it.
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