Duck Legs in Roasting Tube
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 leg (s) (duck leg)
- 4 stalks thyme, fresher
- salt and pepper
- 1 teaspoon olive oil
- 2 tablespoon red wine
Print Recipe
Pin Recipe Instructions
- Season the duck leg with salt and pepper. Place 2 stalks of thyme in the roasting tube, top with the duck leg and top with the remaining thyme.
- Pour the oil and red wine into the tube with the meat, close and cook in the oven at 200 ° C for 1 hour. Side dishes as desired.
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