Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg king prawns
- 1 half leek stick (s)
- 1 half a vegetable onion (s)
- 5 teaspoon sauce (sweet chili)
- 15 cherry tomato (s)
- 150 ml white wine
- 3 clove (s) garlic
- 2 teaspoons salt
- 3 teaspoons, heaped pesto (tomato)
- 40 g parmesan cheese
- 1 bunch basil
- 0.5 ½ lemon (s), the juice
Print Recipe
Pin Recipe Instructions
- Wash and drain the prawns. Then wash the leek and cherry tomatoes.
- Halve the leek lengthways and then cut finely. Halve the cherry tomatoes, finely chop the onions and basil.
- Mix everything well with the rest of the ingredients in a large bowl and leave to stand in the refrigerator for an hour, covered.
- Transfer the mixture to an enameled pan and place on the grill for 15 to 20 minutes.
- An oven-fresh baguette and fresh salad go well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below