Duffy`s Grilled Prawns Alla Italia
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg king prawns
- 1 half leek stick (s)
- 1 half a vegetable onion (s)
- 5 teaspoon sauce (sweet chili)
- 15 cherry tomato (s)
- 150 ml white wine
- 3 clove (s) garlic
- 2 teaspoons salt
- 3 teaspoons, heaped pesto (tomato)
- 40 g parmesan cheese
- 1 bunch basil
- 0.5 ½ lemon (s), the juice
Print Recipe
Pin Recipe Instructions
- Wash and drain the prawns. Then wash the leek and cherry tomatoes.
- Halve the leek lengthways and then cut finely. Halve the cherry tomatoes, finely chop the onions and basil.
- Mix everything well with the rest of the ingredients in a large bowl and leave to stand in the refrigerator for an hour, covered.
- Transfer the mixture to an enameled pan and place on the grill for 15 to 20 minutes.
- An oven-fresh baguette and fresh salad go well with it.
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