Summary
| Prep Time | 5 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can condensed milk, sweetened
Print Recipe
Pin Recipe Instructions
- Remove the paper from the can.
- Fill a saucepan 3/4 full with water and bring to a boil. Let the unopened can slowly boil in the pot for about 2 to 3 hours. Let cool down well after cooking.
- The longer you let it cook, the darker and tougher the jam will be.
- This jam can be used as a spread, filling in roulades and in many other dishes.
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