Dumpling Dough Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 bags dough (dumpling dough) from the cooling shelf
- 1 kg minced meat, mixed
- 1 onion (s), finely diced
- 2 cloves garlic, pressed
- 1 leek (small stick), cut into thin rings
- 1 tablespoon mustard, medium hot
- 4 tablespoon tomato paste
- 400 ml meat broth, clear
- 2 cups sour cream
- 400 g cheese (Gouda), rated
- salt and pepper
- Paprika powder, noble sweet
- oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil and season with a little salt and pepper. Mix the minced meat with onions, garlic, leek, broth, mustard, tomato paste and sour cream and season well with salt, pepper and paprika powder.
- Grease 2 casserole dishes with oil and press in the dumpling dough. Spread the minced meat mixture on top and sprinkle with the cheese. Cook in the oven at 200 ° C for 1 hour.
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