Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 3 bags dough (dumpling dough) from the cooling shelf
- 1 kg minced meat, mixed
- 1 onion (s), finely diced
- 2 cloves garlic, pressed
- 1 leek (small stick), cut into thin rings
- 1 tablespoon mustard, medium hot
- 4 tablespoon tomato paste
- 400 ml meat broth, clear
- 2 cups sour cream
- 400 g cheese (Gouda), rated
- salt and pepper
- Paprika powder, noble sweet
- oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil and season with a little salt and pepper. Mix the minced meat with onions, garlic, leek, broth, mustard, tomato paste and sour cream and season well with salt, pepper and paprika powder.
- Grease 2 casserole dishes with oil and press in the dumpling dough. Spread the minced meat mixture on top and sprinkle with the cheese. Cook in the oven at 200 ° C for 1 hour.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below